節瓜雞腳湯

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材料:(3-4人份)
雞腳   1磅
豬骨   1斤
花生   60克
生薏米  20克
瑤柱   2粒
蜜棗   2粒
眉豆   20克
節瓜   2隻
薑    1片
水    3公升
鹽    1/2茶匙