This is a chicken soup recipe with a twist, a nyonya twist! There are some potatoes in the soup which makes it a very filling dish by itself. With a bit of fermented bean paste [More]
If there is one dish which represents Malaysia, I think we Malaysians will pick Nasi Lemak to be THE ONE! A basic plate of nasi lemak can be rather plain but the spices that adorn [More]
Ingredients list, step-by-step instructions & recipe notes, view full recipe here 详细步步图解食谱 ▼ ▼ SUBSCRIBE TO HUANG KITCHEN ▼ ? Youtube Channel: ? Facebook Page: ? Instagram: ➕ Google+: ? [More]
Sambal is the star in many Malaysian dishes. The most famous being Nasi Lemak. Who doesn’t love a plate of hot rice infused with coconut milk and sambal? Sambal is also commonly eaten together with [More]
Although an authentic South East Asian Rendang is quite a dry meaty dish, we’ve switched our Rendang up a little by using the same flavours but with monkfish and keeping the sauce super creamy. Enjoy [More]
Rendang oh rendang…. a dish that is easily loved by many. When my mom cooks this dish at home, we can’t help it but to lick the plate clean! Simply rich in flavours and spices, [More]
With a decent bit of beef and plenty of time in the slow-cooker you will absolutely love this incredible dish… spicy, aromatic and fresh! But don’t take our word for it, go make it yourself!! [More]
Beef Rendang, is an aromatic caramelized beef curry traditionally served during festive occasions. Make it at home with detailed instructions in this video. FOLLOW ROTI N RICE ▼ Subscribe : Visit Blog : [More]
Ingredients: 40.5 ounces Refrigerated coconut milk 2 tsp. Baking powder 3¼ lbs. Flank steak cut into 2½ x 2 x ¼ inch pieces 5¼ cups + 1 Tbs. Vegetable oil 2 tsp. Freshly ground white [More]
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