Price: 2 CNY/each As street foods go, Guì Huā Gāo 桂花糕, or sweet osmanthus cake is more delicate and lovely than most of the full-flavoured and robust fried Shanghai street foods. Made in a very [More]
Please add me as your friend on facebook: 請加我成為您的朋友在 facebook 上: You can find more recipes and information on my website: 請去我綱頁: 你會找到很多不同的食譜和大家分享 Chinese and english recipe/ instructions below: 材料: 1. [More]
Swedish Sticky Chocolate Cake (Kladdkaka ) INGREDIENTS 1⅓ cup sugar 2 eggs ½ cup flour ¼ cup cocoa powder Pinch of salt ½ cup butter, melted 1 tablespoon vanilla Butter Cocoa powder Powdered sugar Berries [More]
This swedish classic is a bigger version of the classy chocolate fondant dessert. However, this one is much easier to make and tastes even more delicious with some daim chocolate. Written recipe here:
Learn French in Context: Clear instructions in French for a Three Kings’ Day Cake (English subtitles). Delicious, easy French recipe for kids and beginners in French
Subscribe & check out my other videos! Subscribe & check out my other videos! This is a delicious, light king cake that is so easy to make. Please read below for the legend of [More] • VEG1316; Aired on 22 Apr 2010(in French) This program features the cooking of Vegan Galette des Rois (King’s Cake) by The Supreme Master Ching Hai International Association Caribbean members. INGREDIENTS: (For all ingredients, [More]
Frances Quinn, a former winner of TV baking competition The Great British Bake Off, recently teamed up with Hambleton Bakery to cook up a new world record for the largest Jaffa Cake. Read more [More]
To get this complete recipe with instructions and measurements, check out my website: Official Facebook Page: Twitter: @Lauraskitchen
Watch how to make an incredibly easy but impressive ice cream cake. I’ll show you in the video, you’ll see how to assemble the cake—it’s easy. “Happy Cooking” ——————————————————————————— Subscribe My YouTube channel for Recipe [More]
How to make a giant Double Caramel Magnum Ego ice-cream. Recipe details: SUBSCRIBE: Become a VIP: How To Cook That Ann Reardon: Hi I am Ann Reardon, How to Cook That [More]