Happy 4th of July! These Banh Mi Hot Dogs are a fun American classic with a Vietnamese twist. I just happened to have a few ingredients leftover from my Shrimp and Avocado Summer Rolls and [More]
Eggs Benedict Brunch in Hawaii with Canadian bacon, lemon hollandaise sauce, hash browns and fresh avacados from our tree.
Latin American Surf n Turf: Crispy skin Snapper with Serrano’s and dirty water. Chicken gizzards with sherry butter over Asparagus
2 Michelin star chef José Avillez creates two recipes that showcase the style of food served at the award winning Portuguese restaurant Belcanto. The first recipe is red shrimps with rosemary ashes featuring stunning large [More]
Chef Johnny Iuzzini of Jean Georges demonstrates his Green Tea Cake using his iSi Thermo XPress Whip and his Rhubarb Consomme using his iSi Gourmet Whip, showing how to cook a cake ala minute and [More]
Michelin star chef Nicolai Nørregaard, head chef and partner at Kadeau restaurant in Copenhagen talks about his view of Nordic cuisine, his influences as a chef, his favourite season and the restaurants he likes to [More]
A super easy recipe for Mexican rice a.k.a Spanish rice. Use it on burritos, as a side for your favourite Mexican dish or on anything your heart desires! Enjoy! NOTE – There seems to be [More]
Here’s a photo montage of never seen before behind-the-scenes shoot of the Heavenly Chef Junior. Photos includes shots of the set-up, layout, storyboard, lighting and collaboration with the Chef John See. The recipe shoot was [More]
Chef Marc Forgione’s tomahawk steak is second to none. Now he shares tips and tricks for cooking the best steak you’ll ever eat. Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch more Savvy! Essential kitchen knives: https://www.youtube.com/watch?v=UvhcREITxgQ&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ How to make [More]
How to make Octopus Ceviche Ceviche is a South American dish of marinated raw fish or seafood, typically garnished and served as an appetizer. Ingredients: 1 Octopus (Approx 1 lb) 1 cup of Chopped purple [More]
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Making old-fashioned chicken and rice will require chicken thighs with extra dark meat. Find out how to make old-fashioned chicken and rice with help from an experienced culinary professional [More]