Chinese Brown Gravy Recipe – For Egg Foo Young or Chips As part of the HOW TO COOK GREAT NETWORK – Also take a look at our channel for other great cooking genres. And [More]
Chao Fan (Chinese Fried Rice) Chao Fan or Fried Rice is a Chinese dish where steamed rice (one day old rice) is stir-fry in a wok and eggs, vegetables and meat are added. But this [More]
“This is a dish my mum and Great Aunty Kim cook a lot for Sunday lunch or for a big family get togethers. There is often a big dish of this in the middle of [More]
My mother used to make this for us kids as a special treat but what is special does not mean expensive! It has everything to feed a bunch of hungry kids on a budget and [More]
This was a staple of my diet while I lived in Taiwan and is always the FIRST food I crave when go back! Little Jun’s is in Kaohsiung at the Lingya Market (Cheng Gong / [More]
READ DESCRIPTION Today my mom is going to show you how to make Red Bean Paste. If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You
Learn how to make Chinese New Year – Koi Agar Jelly. Full recipe on at Visit for the ingredients, more recipe information, and tons of other recipes! I hope you enjoyed this recipe! [More]
Ying’s Authentic Stir-Fry Sauce makes stir-frying your favorite dish quick and simple. Low sodium, no MSG added, no high fructose corn syrup…tasty and healthy. For store locations, recipes and more cooking demos, go to
This is The Bald Chef’s recipe for homemade Chinese stir fry sauce. For more information on this Chinese Homemade Stir Fry Sauce This stir fry sauce recipe is much better than any store bought [More]
Watch how to make Manchow Soup, a delicious and tempting soup recipe by Ruchi Bharani. Indo Chinese cuisine is incomplete without mouth watering and tasty Manchow Soup, it serves as a best starter and is [More]