Shrimp Creole is a dish with many local variations which might include adding lime juce, extra tomato paste or vinegar; but in all cases wild local shrimp are best when used with good rice at [More]
Watch more funny Cooking Academy 2: World Cuisine videos in playlist – Cooking Academy is a great fun game and a good challenge. The main objective of this game is to prepare the recipe [More]
Meet Atticus from our Ben’s Beginners™ Cooking Contest. Atticus and his family submitted a video of them cooking together! Check out more Ben’s Beginners contestants from 2015: Click here to subscribe and get notified [More]
My very first Cajun cooking video. A very special thank you to mrkronsteen for sending this rice mix to me. The hamburg & green onion are from shurfine. Also along with mrkronsteen this video is [More]
The Ordinary Guy Cooking Channel grilled ham and Swiss cheese sandwich made with Dijon butter. By grilling the sandwich with Dijon butter every bite delivers a nice Dijon mustard flavour. The ham and Swiss cheese [More]
Brandon Brown cooks Colby Melvin a special birthday dinner. With special guest Cory Lee. For more information, visit
Chicken Tetrazzini Recipe by Cooking Light Magazine January February 2014 – HealthConsciousMeals Ingredients 10 ounce uncooked linguine 2 tablespoons butter 1/4 cup all-purpose flour 2 1/2 cups unsalted chicken stock 1 (12-ounce) can evaporated low-fat [More]
Latin American Surf n Turf: Crispy skin Snapper with Serrano’s and dirty water. Chicken gizzards with sherry butter over Asparagus
Do you love to cook? “All Recipes” cooking Channel’s shows and top global chefs share their best recipes and demonstrate their specialties in cooking technique videos. Find quick and healthy recipes, nutrition tips, entertaining menus, [More]
We show you how to make beer-steamed clams. Still haven’t subscribed to Epicurious on YouTube? ►► CONNECT WITH EPICURIOUS Web: Twitter: Facebook: Google+: Instagram: Pinterest: Tumblr: The [More]
Chef Daniel Eddy of Rebelle in New York City shows the restaurant’s wine director, Patrick Cappiello, how to cook duck breast at home. Cappiello then selects a couple syrahs, including Boom Boom Syrah by Washington’s [More]