Ready for some authentic Mexican cooking with Silvia and her abuela? Watch them prepare a favorite holiday dish, a menudo recipe featuring scalded and honeycomb tripe. Visit rumbameats.com for more information.
My grandmother, a master at Chinese cooking, making chee cheong fun (rice noodle rolls) with shrimp, sausage, eggs and onion. Ingredients- 1 – rice flour* 2 – water 3 – ha mai (really small dried [More]
Slow simmered Leng Ngau Tong (Lotus Root Soup) flavored with broiled cuttlefish. It is a comforting soup to come home to at the end of the day. FULL RECIPE ► http://bit.ly/LengNgauTong FOLLOW MALAYSIAN CHINESE KITCHEN [More]