Ready for some authentic Mexican cooking with Silvia and her abuela? Watch them prepare a favorite holiday dish, a menudo recipe featuring scalded and honeycomb tripe. Visit for more information.
My mom, a master at Chinese cooking, stir frying chayote (aka Buddha hand melon) and squid. Chayote is high in vitamin C and amino acids.
Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat [More]
My grandmother, a master at Chinese cooking, making chee cheong fun (rice noodle rolls) with shrimp, sausage, eggs and onion. Ingredients- 1 – rice flour* 2 – water 3 – ha mai (really small dried [More]
Slow simmered Leng Ngau Tong (Lotus Root Soup) flavored with broiled cuttlefish. It is a comforting soup to come home to at the end of the day. FULL RECIPE ► FOLLOW MALAYSIAN CHINESE KITCHEN [More]
It’s the vegetarian sister of gelatin, and the perfect chilled summer dessert. I used to eat wayyyy to much of these when I was growing up, and now I am excited to share it with [More]
Find Sugar Crystal Kitchen: Channel: Egg Tart Video: Find BlanchTurnip: Facebook: Instagram: Twitter: Pinterest: — Ingredients & Measurements 4/5 cup of coconut milk 4/5 cup of whole milk 2/5 [More]
Amy’s Kitchen & Recipe 祝大家新年快樂 Happy CNY!!!! 茄汁大蝦不是重點, 重點係片尾的小朋友 ヾ(*´∀`*)ノ Youtube: Amylaceous Kitchen Instagram: Amylaceous Facebook: ——————————­———-­——————-­———————­——–­– 茄汁大蝦食譜: 大蝦 (白蝦) 8隻 茄汁 2湯匙 豉油 1湯匙 糖 1/2湯匙 水 2湯匙+1/3杯 蔥 1小棵 蒜 3片 薑 [More]
突然間好想放肆吓… 食碟生腸!😆😆😆 呢個煮法十分惹味!😋