Ciao Italia 1620-r0885 Martin Yan’s Minted Fried Rice with Minced Chicken
Get the recipe @ Watch how to make Spanish rice that everyone will love. Fresh onion and peppers give it a kick, and tomatoes give it that smooth, traditional flavor. Facebook Twitter @Allrecipesvideo [More]
Let me show you how to cook beef tacos in 30 mins or less. Very easy and Super tasty. Excellent for nachos too!!!! Please check out my friends on YouTube: K-Ray: SmokyRibs: RootBoy: [More]
Recipe for making vegetable fried rice. With the strong Chinese influence we have in the Caribbean, fried rice is a common dish enjoyed throughout the islands. Stemming from the Chinese laborers who came to the [More]
One side note: I use parboiled rice (any brand) it’s always 2 cups of water to 1 cup of rice and 1 teaspoon of salt. For this video I used 4 cups of water 2 [More]
Meet Atticus from our Ben’s Beginners™ Cooking Contest. Atticus and his family submitted a video of them cooking together! Check out more Ben’s Beginners contestants from 2015: Click here to subscribe and get notified [More]
Dirty Rice 2 cups water 2 lb lean ground beef 1 small can of potted meat 1 cup yellow onion, diced 1 cup diced shallots (green onions) ½ cup diced bell peppers ¼ cup garlic [More]
My very first Cajun cooking video. A very special thank you to mrkronsteen for sending this rice mix to me. The hamburg & green onion are from shurfine. Also along with mrkronsteen this video is [More]
Dirty Rice and Creole Shrimp 1 1/2 lbs ground turkey Diced onions, green peppers, celery 1 15 oz can pigeon peas (drained) 1 10 oz can diced tomatoes Creole seasoning to taste Garlic powder Paprika [More]
Jamaican Rice and peas Hey Everyone, Rice and Peas is one of my favorite dishes from Jamaica. I wanted to show you guys how I cook Rice and peas with Gunguh green Pigeon,,,Enjoy 😉 HOW [More]
Zatarain’s explains how left-overs in grandma’s kitchen created this tasty dish. Subscribe for more Food Factory USA: Enjoy more Food Factory USA on YouTube: Love Food Factory USA? Find more of what you [More]