This week Richard infuses the rich, smoky flavors of chorizo into a burger that takes bangers and mash to epic burger proportions! Subscribe to Get Blaised every Monday: Subscribe and you’ll be automatically entered [More]
BBQ beef brisket, 3-pepper colby jack cheese, kewpie mayo, horseradish mustard, and sweet pickles on toasted sourdough bread.
This is a great Appe-tempter we grew up with. Great for parties It’s our “Sweet & Spicy Kielbasa” Better make extra it goes quick. Enjoy ♥ For complete recipe & directions check out our recipe [More]
Cazuela de chorizo is a spicy Spanish inspired sausage and potato stew recipe that is super-flavorful and delicious–and hearty, too. Print the complete recipe at Give this chorizo stew recipe a try and let [More]
Celebrate Thanksgiving with DJ BBQ’s twist on an American classic – Gumbo! Spicy chicken, chorizo and bacon browned off and slowly cooked with peppers, celery and generous chunks of sweet potato. Beautifully tender meat in [More] – These delicious spicy veggie Scotch eggs taste fantastic with a cool cucumber relish.
Making your own peanut butter takes longer than buying a jar (depending on how far away the shop is) but it does mean you can make it just how you like it! Sweet for kids [More]
Printable Recipe: Ingredients: 1 cup Orzo 1 Red Bell Pepper (chopped) 4 oz. Diced Green Chilies 1 cup Shredded Monterey Jack Cheese 1/2 cup Sour Cream 1/2 cup Parmesan Cheese Instructions: Preheat oven to [More]
Christmas is nearly here Food Tubers and this year, Jamie is creating some fantastic alternatives to the traditional turkey dinner. Here he is cooking a special nut roast recipe that will wow anyone at your [More]
This is a taste test/review of Kettle Brand Potato Chips in two new flavors – Spicy Queso and Tropical Salsa. They were $2.99 each at Kroger. They are gluten free. * The Spicy Queso are [More]
Shake Shack is getting into spicy-chicken game with its brand-new Hot Chick’n sandwich—a crispy chicken breast dusted with a guajillo and cayenne pepper blend, then tucked into a Martin’s potato bun with herb buttermilk slaw. [More]